The American Botanical Pharmacy                                                                            Page 15  
DR. SCHULZE'S FOUNDATIONAL FORMULAE SUPERFOOD    
ABOUT  SUPERFOOD'S  INGREDIENTS :
These are Nature's nutrients, not man-made synthetic vitamins. This is the finest whole food and herb vitamin and mineral product available anywhere."
Sptiuline Blue-Green Algae
has been discovered to be one of the
most centrated, nutritious foods on the planet. We use the only grown Spirulina in the world, from Hawaii. The high amount of sunshine there makes this spirulina Beta-Carotene and the numerous other carotenoids than any other. It is also a rich source of B-Vitamins, especially B-12, and the highest natural source of complete protein known (75%). Grown using water pumped from 2000 feet deep in the ocean, this Spirulina is also one of the richest sources of minerals anywhere.

Chlorella, another blue-green algae, is also an extremely concentrated source of nutrition and compliments Spirulina well. While all the nutritionists argue over which one is better to use, Spirulina or Chlorella, I put them in my SUPERFOOD is simply because my focus is not to win a nutritional argument, but to help you get healthy, period.

Alfalfa, Banley & Wheat Grasses
are literally Nature's most potent and complete Vitamin and Mineral herbs. They are mildly cleansing and the greatest sources of nutrition of any grasses. Grain grasses are more potent than the grains themselves, offering us a rich array of vitamins, minerals and chlorophyll.

Purple Dulse Seaweed
Seaweeds are the richest source of assimilable minerals on the planet. They contain all the minerals and trace minerals that are found in the oceans and in the earth's crust. We chose Purple Scandinavian Dulse because it has the highest mineral concentration but also tastes bland. Many seaweeds taste very fishy, dulse does not.

Beet Root & Spinach Leaf
are some of the richest, most assimilable sources of organic minerals especially iron. Beets, being a root vegetable and growing underground, change inorganic hard rock mineral elements into plant minerals that are digestible by us. Spinach is a rich

 source of calcium, Iron, and vitamin K. Both of these plants are famous for their blood building ability.

Rose Hips. Orange and Lemon Peels are revered as some of the best sources of vitamin C. These fruits are also a balanced C-complex source. The citrus peels contain bioflavinoids, rutin, hesperidin, calcium and all of the trace elements that are now known to be necessary to assimilate vitamin C.

Non-Active Saccharomyces Cervisiae Nutritional Yeast
is grown on beets and pure molasses and literally vacuums all the B-vitamins out of whatever it is grown on. It is the second highest source of complete protein in nature, (50%), and the richest source of B vitamins ever found. It is also a rich source of Iron and numerous other minerals. The yeast we choose is heated just high enough to absolutely destroy any yeast activity, but not high enough to lessen the B Vitamin content. It is totally NON-ACTIVE and safe for any patient with candida albicans or on yeast-free diets.
MAN MADE QUACKERY VS. NATURE MADE PERFECTION Almost all vitamin and mineral supplements are MAN MADE, using horrible substances that they cooked up in the laboratory from pharmaceutical companies and chemical manufacturers. I don't trust man made "highly processed" nutrition created in laboratories. Man made Nutrition is full of holes, incomplete, DON'T RISK YOUR HEALTH. SUPERFOOD is made by Nature, I just mix it.
              Nature is very complex, complete and was designed and created by God. Plants contain every vitamin, mineral and nutrient known. They also contain Vitamin B-2947 and others that we won't discover for another 1,000 years. I trust Nature's Nutrition because it is Complete Nutrition. SuperFood is the perfection of Nature versus the folly of Man.

SUPERFOOD'S VITAMINS Vitamin A comes from lush Organic Hawaiian Blue-Green Spirulina and Chlorella instead of commercial Vitamin A from toxic fish oil. SUPERFOOD'S Vitamin B-12 comes from primary yeast grown on molasses and beets. The standard disgusting commercial source of B- 12 is from bacteria laden ground up dried beef livers. This vitamin meat is overloaded with steroids, growth hormones, antibiotics and pesticides. The other main source of commercial Vitamin B- 12 is sewage sludge, YUCK!!! In today's environment of depressed s I can think of hundreds of reasons why both of these materials would be a health risk, not a benefit. Just because a so-called natural substance (fecal matter is natural) is high in a particular vitamin it DOESN'T MAEAN THAT IT IS A GOOD FOOD!

SUPERFOOD'S MINERALS come from Seaweeds, Organic Root Vegetables and Grain Grasses. Commercial minerals are made from, well, basically DIRT. The iron, calcium, zinc, etc. are just mined ore. Gigantic hard boulders and stones are pulverized and powdered to a fine dust. This doesn't make it any easier to digest and assimilate. Most calcium is actually made from ground up oyster shells. This reminds me of when I was a kid watching the "Three Stooges" fix dinner, they would throw the oysters away and crunch on the shells. We all laughed at them and now we are doing the same thing. Modem research shows us that minerals of this type are up to 99% unassimilable. The body cannot digest them and get them into the blood. The manufacturer's response to this is to add pig digestive enzymes and other dissolving chemicals, which supposedly pre-digests it or chelates it, in their attempt to FORCE our body to accept this toxic material that it clearly doesn't want and is protecting us against. Is this practice of chelating minerals really to our benefit or a dangerous act of nutritional ignorance, forcing alien toxic substances into our body and blood?
GOVERNMENT WARNING: None of the above statements have been evaluated or approved by the Food and Drug Administration or the American Medical Association.