The American Botanical Pharmacy                                                                            Page 31  
DETOXIFICATION TEA

MY CLINICAL DIGESTIVE, DETOXIFYING,
AND CLEANSING TEAM

BOTANICAL INGREDIENTS:
Dandelion root, Taraxacum officinale, Burdock root, Arctium lappa, Cardamon seed, Elettaria cardamomum, Ginger root, Zingiber officinale, Pau d'Arco bark, Tahebubia impetigenosa, Clove

bud, Syzgium aromaticum, Fennel seed, Foeniculum officinale, Licorice root, Glycyrrhiza glabra, Juniper berries, Juniperus communis, Black Peppercorns, Piper nigrum, Uva Ursi leaf, Arctostaphylos uva ursi, Horsetail herb, Equisetum arvense, Parsley root,Petroselinium crispum, and Orange Peel, Citrus species, and Cinnamon bark, Cinnamomum cassia.

WHAT DR. SCHULZE SAYS ABOUT D-TOX TEA:

This tea has numerous health benefits, it is literally an all-purpose herbal tonic. First, it is based on a famous, ancient Indian digestive tea formula. Over the years in my clinic, I have seen my patients leap off the food programs ans eat almost anything. Detoxification Tea is so powerful, they could eat almost anything and survive, especially if they drank a cup before, during or after the meal. It is a powerful stimulant to the entire digestive process, especially the stomach, liver and digestive side of the pancreas.
          This tea also cleanses the skin and detoxifies the blood, liver and gallbladder and is the perfect tea to use after the Liver Flush Drink (See my 5 Day Cleansing and Detoxification Program on pages 36-37 of this catalog). It stimulates your liver to produce more bile and then flushes away the bile and fats that congest your liver and gallbladder. It is an immune system tonic and also a mild diuretic and disinfectant to the kidneys and bladder and will cause you to urinate more within an hour after ingestion.
         This tea is also an excellent coffee replacement. It is a hot beverage, dark in color, and tastes good. It's even a little pure maple syrup is added to the brew. It also increases your circulation, but has no caffeine. I clinic successfully for years to help people kick the coffee habit.

METABOLIC ACTION AND BOTANICAL CHEMISTRY:

         Ginger root, Cardamon seed, Fennel seed, Cinnamon bark, Black Peppercorns and Clove bud are famous classic digestive herbs. They are extremely effective and have been a part of traditional Chinese, Indian, European and American herbal medicine for centuries. They are specifics for dyspepsia (basically gas), cramps, colic, bloating,indigestion, heartburn, and nausea. They contain essential oils which stimulate ALL aspects of digestion from saliva excretion on and digestive juice stimulation to antispasmodic and even stimulate the villi of the small intestine for better assimilation.
          Cardamon seeds, Roasted Dandelion root, Burdock root and Orange Peel all stimulate the liver to excrete more bile. While Cardamon has essential oils that cause this hepatic action the three later herbs all contain bitter hepatic stimulating phytochemicals. Dandelion and Burdock also stimulate the kidneys to excrete more urine along with the Horsetail herb and Parsley root. Juniper berries and Uva Ursi leaf are also diuretics and urinary tract disinfectants. They make you urinate more and destroy urinary infections (See Kidney/Bladder Formula on page 32). Pau d'Arco inner-bark is a classic South American Immune stimulant and Licorice root is soothing and healing to the lining of the entire digestive tract.

DOSAGE:

General Cleaning and Detoxification: 2 cups of Detoxification Tea 3 times per day. See Dr. Schulze's 5 Day Cleaning and Detoxification Program on pages 36-37 for the directions on how to make this tea.
For Liver Flush Only : 2 cups of Detoxification Tea after drinking Liver Flush. See Dr. Schulze's 5 Day Cleansing and detoxification Program on pages 36-37 for the directions on how to make this tea. However, for Detoxificatio Tea only, use 1 to 2 tablespoons of tea in 20 ounces of distilled water and then follow directions on pages 36-3 7.
For a Coffee Replacement: Make as needed, using 1-2 tablespoons of tea in 20 ounces of distilled water. Bring to a boil,reduce heat and let simmer for 15 minutes, drink the tea hot.

PRICE                 $16.00                   QUANTITY:                                  6 ounces bulk tea
GOVERNMENT WARNING: None of the above statements have been evaluated or approved by the Food and Drug Administration or the American Medical Association.