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YES,
I designed my 5 Day Cleansing and Detoxification Program
to be done during the week, at work or during your regular
weekly routine. Look, nobody wants to do a cleanse or
detox on the weekend, and usually if you are silly enough
to plan it that way, the phone rings, friends or relatives
call, and the next thing you've blown it. Weekend Fun,
Friends, Parties, eating is a big part of all of this.
During the week you are all very busy at work. You can
do this program at work and you will hardly even
notice that you've done . IT WILL FLY BY. You
might even set an example for a few of your co-workers
that would be nicer with their Uvers & Kidneys cleaned
out too.
| STEP
1: |
Upon
arising drink 8 oz. of distilled or purified water. |
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| STEP
2: |
Next
prepare and drink
either the Liver/Gall
Bladder Flush,Liver/GaIl
Bladder Formula,
Detoxification Tea and
D-TOX Formula.
OR
TheKidney/Bladder
Flush, Kidney/Bladder Formula,
Kidney/Bladder Tea
and D-TOX Formula.
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| STEP
3: |
One
hour later drink
your SuperFood
Morning Nutritional Drink. |
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| STEP
4: |
Continue
with the Food
Juice Program as
outlined next. |
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| STEP
5: |
Remember
to drink either
the Liver/Gall Bladder
Formula and Detoxification Tea OR Kidney/Bladder
Formula and Kidney/Bladder Tea 2 more
times during the day and D-TOX Formula 4
more times during the day. |
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Fresh
fruit or vegetable juice is the best way to get your
vitamins, minerals and other essential nutrients. They
are also very important for cleansing and detoxification.
DAY
#1 AND #5
Breakfast: If
you're hungry before lunchtime you may have fruit, diluted
fruit juice and fruit smoothies. Stop all fruit and
fruit juice at least 1 hour before lunch. It is best
while on this program not to mix fruits and vegetables.
Lunch:
For lunch you can have fresh raw vegetable juices, raw
vegetables alone or in salads, sprouts, potassium broth,
and herb teas. You may use dressings for your salads
and vegetables if you like, using olive oil, avocado,
raw apple cider vinegar, lemon juice, garlic, onions,
and any herbs and spices.
Afternoon
snacks: Raw
vegetables, raw vegetable salads, diluted vegetable
juices, sprouts, potassium broth, and herb teas. All
vegetable foods and juices must be stopped by 6pm.
Dinner:
Diluted fruit juices, fruit, fruit smoothies, fruit
salads and herb teas.
DAY
#2, #3, AND #4
Now we begin the 3-day fast. Consume at least 1 gallon
(128 ounces) of liquid a day. That's eight 16-ounce
servings a day. If you get hungry, DRINK MORE LIQUID!!!
Mornings:
Start with water, your morning flush, herbal teas/tonics
and your morning SuperFood drink.
Mid-mornings:
Diluted fruit juices, herb teas and water until noon
Afternoons:
Diluted vegetable juices, potassium broth, herb teas
and water until evening.
Evenings:
Diluted fruit juice, herb teas and water in the evening.
DAY
#5
Day
#5 is the day you will be
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the
same as day #1. Breaking your fast is a very important
part of this program. Chew your food slowly I and mix
each mouthful with plenty of saliva. Eat until you are
satisfied, not full. You can always eat more Iater if
you are still hungry. Chew everything to a liquid pulp.
Put 6 tablespoons of Detoxlfication Tea or Kidney/Bladder
Tea into 60 ounces of distilled water. Be sure to
use only stainless steel or glass cookware. Let the
tea sit in the water overnight. In the morning heat
up a boil, reduce heat and let simme for 15 minutes
(Detoxification Tea) or 1 minute (Kidney/Bladder Tea.)
Strain the herbs, do not discard them, let the tea cool
a bit, but use it hot. This will give you enough tea
for your 6 cups for the day. Put the used herbsi back
into the pot, add 3 tablespoons of fresh herbs and 60
ounces of distilled water. Let sit overnight and repeat
whole process again. Keep adding new herbs to ones for
3 days, then discard all herbs and start all over.
This is a great tasting addition to your cleansing program.
It will fIush your system of toxins, acid and mucous
while giving you concentrated amounts of minerals. Fill
a large pot with 25% potato peelings, 25% carrot
peelings and whole chopped beets, 25%
chopped whole onions and garlic, 25% whole
chopped celery and dark greens. Add hot peppers to taste.
Add enough distilled water to just cover vegetables
and simmer on very Iow temperature for 1-4 hours. Strain
and drink only the broth, put the leftover vegetables
in your compost. Make enough for two days, refrigerate
leftover broth. Use only Organic vegetables! We do not
want to consume any toxic, immune suppressive insecticides,
pesticides or inorganic chemical fertilizers while we
are on a detoxification program. My broth will flush
you out and build you up, start it now!
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